Processed Food Storage & Transport

firmcompute   industrial sensors can be installed in the following configurations:

1. Coldrooms:FC-252 BT & BH can be hung inside cold rooms at strategic locations - "No drilling required". The FC-G45 gateway can be installed outside the cold-room powered by UPS supply. These sensors are used in Dairy, Pharma coldrooms
2. Ripening Chanbers:FC-252 BH Sensors can be hung inside ripening chambers rooms at strategic locations - "No drilling required". The FC-G45 gateway can be installed outside the chamber powered by UPS supply.
firmcompute   sensors are recommended for the following applications:


1. Chocolate: Temperature : 15-20°C (59-68°F), Humidity : 45-55%
2. Cheese: Temperature : 2-4°C (35.6-39.2°F), Humidity : 80-90%
3. Bakery products (e.g., bread, pastries): Temperature : 18-24°C (64.4-75.2°F), Humidity : 60-70%
4. Fresh produce (e.g., fruits, vegetables): Temperature : varies by type, typically 0-10°C (32-50°F), Humidity : varies by type, typically 85-95%
5. Dairy products (e.g., milk, yogurt): Temperature : 0-4°C (32-39.2°F), Humidity : 85-95%
6. Meat and poultry: Temperature : 0-4°C (32-39.2°F), Humidity : 85-95%
7. Seafood: Temperature : varies by type, typically -1 to 4°C (30.2-39.2°F), Humidity : 90-95%

These ranges may vary slightly depending on specific products and manufacturers, but generally, maintaining these conditions helps preserve the quality, freshness, and safety of processed foods during storage and transport.

Agriculture Produce

firmcompute   sensors can be used to track temperature and humidity in agriculture produce transportatipon and storage, following are the common use-cases:

Root Vegetables (Potatoes, Carrots, Beets): Stored and Transported at 7°C to 10°C (45°F to 50°F).

Citrus Fruits (Oranges, Lemons, Grapefruits): Stored and Transported at 7°C to 10°C (45°F to 50°F) for optimal freshness.

Bulb Flowers (Tulips, Daffodils, Hyacinths): Stored and Transported at around 4°C to 7°C (39°F to 45°F).