Enabling you to monitor, analyze, and make decisions about operations in real time
Monitor cold-chain assets at rest and transit
Track SOP compliance, Safety and Productivity
Comply with food safety laws. Track receiving, processing and holding temperatures
Monitor micro-environments in Greenhouse, Nethouse and Polyhouse
Industrial energy meter for sub-metering at equipment and asset level
Multiple DN sizes. Sub-metering for housing units, HoReCa & Industries
Tracking fuel consumption, Dash Cam, Driver behaviour, Vehicle health
Track Environmental Metrics, Optimize Operations, Reduce Waste, Carbon Management
Fully automated temperature, RH, shelf-life tracking and optimization for HoReCa
Soil Temperature, Moisture, Crop Images, NDVI, Heat Stress, Sunshine, Rainfall, VPD and more
FC-261 BruT (BT) wireless temperature transmitter can be used as a monitor in a wide variety of brewing applications. Unlike other such products in the market, the FC-261 BruT (BT) uses an advanced highly accurate MEMS digital temperature sensor, built into the probe.
Rugged sensor transmitters and specially built Gateways for harsh environments.
Enterprise grade security with ISO/IEC 27001:2022 compliant systems.
Wireless technology using license-free bands, long range and Smartphone compatible
No Configuration, Un-box & Start instantly. Can be deployed by in-house teams.
Multi-year life with in-built battery. Our maintenance contracts cover replacements.
Alerts on WhatsApp, SMS, Voice, Slack, MS Teams & Google Workspace.
Download reports in PDF and CSV formats. Receive periodic reports on E-Mail.
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Multiple roles at different levels of access and multi-level escalation for exceptions
Integrate with ERP, SCM, WMS using API & Webhooks. Custom endpoints available
Dairy products such as Ghee, Butter, Curd, Yogurt require temperature to be monitored at multiple stages of processing. Beyond legacy PT100, PT100 or Thermocouple probes, firmcompute MEMS based probes offer superior accuracy and long term stability. These can co-exist with existing devices acting as an expert tracker. ✓Monitor Ghee process temperature to control granulation and colour ✓ Consistently deliver artinisal Butter and Ghee such as brown ghee by tracking temperature✓ Monitor fermentation process for Curd and Yogurt to ensure consistent batches
The brewing of alcoholic beverages involves precise temperature control at different stages, including mashing, boiling/steaming, fermentation, and pasteurization: ✓ Ensure desired flavor and aroma profiles. ✓ Estimate process duration and plan batch releases to consumers✓ Scale your craft brewery activity for a larger audience with repeatable bactch quality